How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 teaspoon grated lemon peel, 1/2 teaspoon seasoning salt, 1/2 teaspoon ground pepper, 1/2 teaspoon paprika, and more.

Is Lemon-Pepper Pork Tenderloin suitable as meat & poultry?

Yes, Lemon-Pepper Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Pork Tenderloin Recipe

Name: Lemon-Pepper Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon peel; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground pepper; 1/2 teaspoon paprika; 1/4 teaspoon dried thyme or 1/4 teaspoon marjoram leaves; 2 (3/4 lb) pork tenderloin; 2 teaspoons olive oil

Lemon-Pepper Pork Tenderloin – a delicious recipe with seasoning salt, ground pepper, paprika, thyme, pork tenderloin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon grated lemon peel
1/2 teaspoon seasoning salt
1/2 teaspoon ground pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme or 1/4 teaspoon marjoram leaves
2 (3/4 lb) pork tenderloin
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Pepper Pork Tenderloin

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