Dalmatian Delight

1. 1

   Finely crush 20 cookies.

2. 2

   Mix crushed and butter in bowl.

3. 3

   Press firmly on bottom and up side of 9-inch pie plate; set aside.

4. 4

   Coarsely chop 12 cookies and set aside.

5. 5

   Beat cream cheese and sugar in medium bowl with electric mixer at medium speed until creamy.

6. 6

   Fold in whipped cream and chopped cookies.

7. 7

   Spread mixture into prepared crust.

8. 8

   Refrigerate for 3 hours.

9. 9

   To serve, cut pie into 6 wedges.

10. 10

    Place 1 reserved cookie in center of each slice to make a paw.

11. 11

    Place 4 chocolate chips, point side down, along one edge of each cookie to make toes.

No additional tips available.