Roast Pork Rack With Apple Raspberry Sauce Recipe

Name: Roast Pork Rack With Apple Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None (6-rib) rack of pork (3 lbs), rind on; 1 tbsp olive oil; 1 tbsp sea salt flakes; 2 1/4 lbs potatoes, chopped coarsely; 3 tbsp butter; 1 None red onion, sliced thinly; 1 clove garlic, crushed; 6 cups finely shredded cabbage; 1/4 cup cider vinegar; None None FOR THE APPLE AND RASPBERRY SAUCE; 4 None apples; 3 tbsp butter; 1/4 cup sugar; 1 1/4 cups fresh or frozen raspberries

Servings: persons

1 None (6-rib) rack of pork (3 lbs), rind on
1 tbsp olive oil
1 tbsp sea salt flakes
2 1/4 lbs potatoes, chopped coarsely
3 tbsp butter
1 None red onion, sliced thinly
1 clove garlic, crushed
6 cups finely shredded cabbage
1/4 cup cider vinegar
None None FOR THE APPLE AND RASPBERRY SAUCE
4 None apples
3 tbsp butter
1/4 cup sugar
1 1/4 cups fresh or frozen raspberries

1
Preheat the oven to 450u00b0F.
2
Using sharp knife, score pork by making shallow cuts diagonally in both directions at 1/2-inch intervals. Rub pork with oil; rub rind with salt. Place pork, rind-side up, on oiled wire rack over large shallow baking dish.
3
Roast for 30 mins. Reduce oven to 350u00b0F. Roast pork about 1 hour. Cover pork loosely with foil; let stand for 20 mins.
4
Meanwhile, for the sauce, peel, core and quarter apples; slice thinly. Melt butter in medium saucepan on medium heat. Cook apple, stirring, for 5 mins or until browned lightly. Add sugar, 1/2 cup water and berries; cook, stirring, for 5 mins or until berries soften and sauce thickens slightly. Set aside.
5
Boil, steam or microwave potatoes until tender; drain.
6
Melt butter in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion softens. Add cabbage and vinegar; cook, stirring, until cabbage is tender. Add potatoes; cook, stirring, until combined. Serve pork with cabbage and sauce.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None (6-rib) rack of pork (3 lbs), rind on, 1 tbsp olive oil, 1 tbsp sea salt flakes, 2 1/4 lbs potatoes, chopped coarsely, and more.

Yes, Roast Pork Rack With Apple Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork Rack With Apple Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions