How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pone Bread?

You need 5 ingredients. The key ingredients include: 2 c. cornmeal, 1 tsp. salt, 2 Tbsp. margarine, 1 1/2 c. boiling water, and more.

Is Pone Bread suitable as general?

Yes, Pone Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pone Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pone Bread Recipe

Name: Pone Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cornmeal; 1 tsp. salt; 2 Tbsp. margarine; 1 1/2 c. boiling water; oil

Pone Bread – a delicious recipe with cornmeal, salt, margarine, boiling water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 tsp. salt
2 Tbsp. margarine
1 1/2 c. boiling water
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pone Bread

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