How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 8 1/2 c. whole wheat flour, 2 pkg. yeast, 1 c. warm water, 1/4 c. oil, and more.

Is 100% Whole Wheat Bread suitable as general?

Yes, 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Bread Recipe

Name: 100% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 c. whole wheat flour; 2 pkg. yeast; 1 c. warm water; 1/4 c. oil; 1/3 c. molasses; 2 1/2 tsp. salt; 1 1/2 c. milk

100% Whole Wheat Bread – a delicious recipe with whole wheat flour, yeast, water, oil, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/2 c. whole wheat flour
2 pkg. yeast
1 c. warm water
1/4 c. oil
1/3 c. molasses
2 1/2 tsp. salt
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1922 kcal
Category
General

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100% Whole Wheat Bread

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