Ponderosa Banana Chocolate Bread Recipe

Name: Ponderosa Banana Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 3 cups bananas (5-6 mashed bananas); 3 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup sour cream; 1 teaspoon ground cinnamon (topping); 1/2 cup brown sugar (topping); 1 1/2 cups chocolate chips (topping)

Servings: persons

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
3 cups bananas (5-6 mashed bananas)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
1 teaspoon ground cinnamon (topping)
1/2 cup brown sugar (topping)
1 1/2 cups chocolate chips (topping)

1
Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
2
Add all remaining ingredients except for the last 3 for the topping. Mix well.
3
In a separate bowl, mix cinnamon and brown sugar together.
4
Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
5
Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
6
Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!

1931

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Ponderosa Banana Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ponderosa Banana Chocolate Bread

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