Mexican Hot Chocolate

1. 1

   Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min.

2. 2

   or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.

3. 3

   Whisk corn starch and remaining milk until blended.

4. 4

   Gradually whisk into chocolate mixture in saucepan.

5. 5

   Return to boil, stirring constantly; cook and stir on low heat 5 min.

6. 6

   or until thickened.

7. 7

   Ladle into 4 mugs.

8. 8

   Top with marshmallows and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.