Pond Pie

1. 1

   In medium saucepan over low heat melt the marshmallows in the milk.

2. 2

   Set aside to cool thoroughly.

3. 3

   When cool add the creme de menthe, creme de cacao, and whipped cream.

4. 4

   Crush the chocolate cookies with the butter, this can be done in a plastic bag with a rolling pin.

5. 5

   Press the mixture into a pie plate to make crust, the cookies should form the banks of the pond.

6. 6

   Pour filling into piecrust and chill in the refrigerator

7. 7

   Decorate by placing sprigs of herbs around the sides of the pond.

8. 8

   Then place a plastic pond critter in the center of the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.