How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poncho'S Chicken?

You need 13 ingredients. The key ingredients include: 6 chicken breasts, 1 c. chopped onions, small pieces, 1 c. chopped celery, small pieces, 1 c. water chestnuts, chopped small, and more.

Is Poncho'S Chicken suitable as meat & poultry?

Yes, Poncho'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poncho'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poncho'S Chicken Recipe

Name: Poncho'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 c. chopped onions, small pieces; 1 c. chopped celery, small pieces; 1 c. water chestnuts, chopped small; 1 c. mayonnaise; 1 c. cream of mushroom soup; 3 c. corn flakes; onion salt, garlic salt, oregano, salt and pepper (optional); 1 pkg. fresh white mushrooms, each cut into 4 to 6 pieces; 8 oz. sliced almonds; 1/2 lb. butter; 2 to 3 oz. soy sauce; 2 oz. teriyaki sauce

Try this homemade Poncho'S Chicken recipe the whole family will love. Made with chicken breasts, onions, celery and water chestnuts. Easy step-by-step i…

This Poncho'S Chicken relies on simple, everyday ingredients such as chicken breasts, chopped onions, small pieces, chopped celery, small pieces and mayonnaise. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1629

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poncho'S Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions