How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn, 1 can whole kernel corn, drained, 1/2 c. all-purpose flour, 3 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 1 can whole kernel corn, drained; 1/2 c. all-purpose flour; 3 eggs, beaten; 1 1/2 c. milk; 3 Tbsp. butter, melted; 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, all-purpose, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 can whole kernel corn, drained
1/2 c. all-purpose flour
3 eggs, beaten
1 1/2 c. milk
3 Tbsp. butter, melted
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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