Pon Pon Chicken Recipe

Name: Pon Pon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chicken breast; 10 bean thread sheets (optional); 2 cucumbers, sliced; 1/2 tablespoon salt; 1 tablespoon sesame seed paste or 1 tablespoon oil; 2 1/2 tablespoons soy sauce; 1 1/2 teaspoons sugar; 1 tablespoon vinegar; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic juice; 1/4 teaspoon ginger juice; 1/2 teaspoon hot chili sauce (optional); 1 dash black pepper; 1/2 teaspoon cornstarch

Servings: persons

1 boneless chicken breast
10 bean thread sheets (optional)
2 cucumbers, sliced
1/2 tablespoon salt
1 tablespoon sesame seed paste or 1 tablespoon oil
2 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 tablespoon vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic juice
1/4 teaspoon ginger juice
1/2 teaspoon hot chili sauce (optional)
1 dash black pepper
1/2 teaspoon cornstarch

1
Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
2
Remove and let cool.
3
Then shred or cut into match size strips.
4
Set aside.
5
Peel and cut cucumbers lengthwise into half, then slice into thin strips.
6
Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
7
Drain well and place evenly on a platter.
8
In a saucepan, add dressing mix and bring to a slow boil while stirring.
9
Add stock or water if needed.
10
Finally, slightly thicken.
11
Transfer dressing to a container and store until needed.
12
To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless chicken breast, 10 bean thread sheets (optional), 2 cucumbers, sliced, 1/2 tablespoon salt, and more.

Yes, Pon Pon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pon Pon Chicken

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