How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pompano With Tropical Barbecue Glaze?

You need 13 ingredients. The key ingredients include: 1 cup mango nectar, 1/4 cup apricot preserves, 2 teaspoons grated lime rind, 2 tablespoons fresh lime juice, and more.

Is Pompano With Tropical Barbecue Glaze suitable as general?

Yes, Pompano With Tropical Barbecue Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Pompano With Tropical Barbecue Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pompano With Tropical Barbecue Glaze Recipe

Name: Pompano With Tropical Barbecue Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango nectar; 1/4 cup apricot preserves; 2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 3 tablespoons honey; 2 teaspoons minced peeled fresh ginger; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 jalapeno pepper, seeded and finely chopped; 3/4 teaspoon salt, divided; 1 1/2 pounds pompano; 1/8 teaspoon freshly ground black pepper; Cooking spray

Try this homemade Pompano With Tropical Barbecue Glaze recipe the whole family will love. Made with mango, apricot preserves, lime rind and lime juice. …

This Pompano With Tropical Barbecue Glaze relies on simple, everyday ingredients such as mango nectar, apricot preserves, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pompano With Tropical Barbecue Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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