Pompano Papillote Recipe

Name: Pompano Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 2 tablespoons olive oil; 2 tablespoons butter or margarine; 3 tablespoons flour, all-purpose ll-purpose; 1 1/2 cups milk; 1/4 teaspoon nutmeg; 1 tablespoon worcestershire sauce; 2 each egg yolks beaten; 1 each garlic cloves crushed; 3 tablespoons sherry dry; 1/2 pound shrimp, cooked chopped; 1/2 pound crab meat cooked; 2 each pompano steaks

Servings: persons

1 each onions chopped
2 tablespoons olive oil
2 tablespoons butter or margarine
3 tablespoons flour, all-purpose ll-purpose
1 1/2 cups milk
1/4 teaspoon nutmeg
1 tablespoon worcestershire sauce
2 each egg yolks beaten
1 each garlic cloves crushed
3 tablespoons sherry dry
1/2 pound shrimp, cooked chopped
1/2 pound crab meat cooked
2 each pompano steaks

1
Saute onion in olive oil and butter in skillet until soft.
2
Reduce heat; gradually add flour, milk, nutmeg, blend.
3
Remove from heat; add garlic, sherry, shrimp and crabmeat.
4
Sprinkle pompano with salt, pepper and paprika.
5
Spoon sauce into two large pieces foil; top with pompano.
6
Place in large baking dish and bake in preheated 375F (190C).
7
oven 20 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each onions chopped, 2 tablespoons olive oil, 2 tablespoons butter or margarine, 3 tablespoons flour, all-purpose ll-purpose, and more.

Yes, Pompano Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pompano Papillote

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