Pompano In A Foil Bag Recipe

Name: Pompano In A Foil Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, divided; 1/4 cup diced yellow onion; 1 medium carrot, cut into thin strips; 1/2 cup thinly sliced celery; 1 cup diced leeks; 2 teaspoons minced garlic; 1/2 teaspoon salt; 2 1/2 teaspoons Creole seasoning, divided; 1/2 cup white wine; 2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh thyme; 2 tablespoons olive oil; 6 (6-ounce) pompano fillets

Servings: persons

1/2 cup unsalted butter, divided
1/4 cup diced yellow onion
1 medium carrot, cut into thin strips
1/2 cup thinly sliced celery
1 cup diced leeks
2 teaspoons minced garlic
1/2 teaspoon salt
2 1/2 teaspoons Creole seasoning, divided
1/2 cup white wine
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
6 (6-ounce) pompano fillets

1
Melt 2 tablespoons butter in a medium nonstick skillet over medium-high heat. Add onion and carrot, and saute 3 minutes. Add celery, leeks, garlic, salt, and 1/2 teaspoon Creole seasoning; saute 5 minutes. Add wine, lemon juice, and thyme. Cook 2 minutes or until slightly thickened.
2
Cut 6 (18- x 12-inch) rectangles of foil. Brush center of each sheet with olive oil. Place 1 fillet in center of each sheet, and sprinkle evenly with remaining 2 teaspoons Creole seasoning. Divide onion mixture evenly over fillets. Top each fillet with 1 tablespoon remaining butter. Fold foil in half over each fillet to form a packet; crimp edges to tightly seal.
3
Grill packets on grill rack, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 12 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, divided, 1/4 cup diced yellow onion, 1 medium carrot, cut into thin strips, 1/2 cup thinly sliced celery, and more.

Yes, Pompano In A Foil Bag falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pompano In A Foil Bag

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