Slow-Roasted Green Beans With Sage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 pounds tender green beans, trimmed", "3 bunches scallions, trimmed with 1"" green tops still attached, halved lengthwise", "6 large garlic cloves, each cut lengthwise into 4 slices", "1/2 cup olive oil", "2 tablespoons fresh sage leaves", "1 tablespoon fresh rosemary leaves", "1 tablespoon fresh thyme leaves", "2 teaspoons kosher salt", "Freshly ground black pepper"].

Yes, Slow-Roasted Green Beans With Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.