How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Oriental Vegetables?

You need 9 ingredients. The key ingredients include: 1 small green pepper, sliced thinly, 1 small onion, sliced, 4 ounces carrots, thinly sliced, 4 ounces parsnips, thinly sliced, and more.

Is Crock Pot Oriental Vegetables suitable as general?

Yes, Crock Pot Oriental Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Oriental Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Oriental Vegetables Recipe

Name: Crock Pot Oriental Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, sliced thinly; 1 small onion, sliced; 4 ounces carrots, thinly sliced; 4 ounces parsnips, thinly sliced; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 tablespoon tomato puree; 5 ounces pineapple juice or 5 ounces orange juice; 1 tablespoon flour

Crock Pot Oriental Vegetables – a delicious recipe with green pepper, onion, carrots, parsnips, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small green pepper, sliced thinly
1 small onion, sliced
4 ounces carrots, thinly sliced
4 ounces parsnips, thinly sliced
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon tomato puree
5 ounces pineapple juice or 5 ounces orange juice
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Crock Pot Oriental Vegetables

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