Pomodoro Glorioso Recipe

Name: Pomodoro Glorioso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil, for frying; 4 to 6 assorted heirloom tomatoes, sliced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup Banyuls vinegar or white balsamic vinegar; 2 medium to large balls fresh mozzarella, sliced; 1 large Vidalia onion, very thinly sliced; 1 cup buttermilk; 1 cup all-purpose flour; 6 fresh basil leaves, chiffonade; 4 to 6 tablespoons basil oil

Servings: persons

2 cups canola oil, for frying
4 to 6 assorted heirloom tomatoes, sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup Banyuls vinegar or white balsamic vinegar
2 medium to large balls fresh mozzarella, sliced
1 large Vidalia onion, very thinly sliced
1 cup buttermilk
1 cup all-purpose flour
6 fresh basil leaves, chiffonade
4 to 6 tablespoons basil oil

1
In a deep pot, preheat the oil to 375 degrees F.
2
On each of 4 to 6 appetizer plates, place 4 assorted slices of tomato, and season lightly with salt and freshly ground pepper.
3
Drizzle 2 tablespoons of vinegar over each plate of tomato slices and then place 1 slice of mozzarella on each tomato slice.
4
Toss the onions in the buttermilk and drain.
5
Dredge in the flour, shaking off any excess.
6
Carefully drop the onions into the hot oil and fry until golden brown, around 2 minutes.
7
Drain on paper towels and season with salt immediately.
8
Top the cheese with the fried onions and chiffonade of basil.
9
Drizzle a tablespoon of basil oil on each plate.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1777

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups canola oil, for frying, 4 to 6 assorted heirloom tomatoes, sliced, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Pomodoro Glorioso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomodoro Glorioso

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