Homemade Ginger Ale

1. 1

   Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.

2. 2

   Strain gingerroot from syrup.

3. 3

   To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.