Beef Medallions with Carrots and Onions Recipe

Name: Beef Medallions with Carrots and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; 2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions; Salt; Freshly ground pepper; 2 tablespoons vegetable oil; 2 medium carrots, cut into 1-by-1/4-inch matchsticks; 1 medium onion, halved and sliced 1/4 inch thick; 1/2 cup dry white wine; 3/4 cup beef stock or low-sodium broth; 2 tablespoons unsalted butter; 2 tablespoons chopped parsley

Servings: persons

8 slices of bacon
2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions
Salt
Freshly ground pepper
2 tablespoons vegetable oil
2 medium carrots, cut into 1-by-1/4-inch matchsticks
1 medium onion, halved and sliced 1/4 inch thick
1/2 cup dry white wine
3/4 cup beef stock or low-sodium broth
2 tablespoons unsalted butter
2 tablespoons chopped parsley

1
Wrap a slice of bacon around each beef medallion and secure with toothpicks.
2
Season with salt and pepper.
3
In a large skillet, heat the oil until shimmering.
4
Add the medallions and cook over moderately high heat until richly browned on the bottom, about 2 minutes.
5
Turn the medallions and cook for 1 minute.
6
Add the carrots and onions and cook over moderate heat, shaking the pan, until starting to soften, about 3 minutes.
7
Transfer the medallions to a plate.
8
Add the wine to the skillet and simmer for about 2 minutes.
9
Add the stock, bring to a simmer and return the medallions to the skillet.
10
Simmer the medallions over moderately low heat, turning, until an instant-read thermometer inserted in the center registers 140, about 3 minutes.
11
Transfer the medallions to plates.
12
Remove the skillet from the heat and swirl in the butter, 1 tablespoon at a time.
13
Season with salt and pepper and stir in the parsley.
14
Spoon the sauce over the medallions and serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices of bacon, 2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions, Salt, Freshly ground pepper, and more.

Yes, Beef Medallions with Carrots and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Medallions with Carrots and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions