Beef Medallions with Carrots and Onions Recipe

Name: Beef Medallions with Carrots and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; 2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions; Salt; Freshly ground pepper; 2 tablespoons vegetable oil; 2 medium carrots, cut into 1-by-1/4-inch matchsticks; 1 medium onion, halved and sliced 1/4 inch thick; 1/2 cup dry white wine; 3/4 cup beef stock or low-sodium broth; 2 tablespoons unsalted butter; 2 tablespoons chopped parsley

Servings: persons

8 slices of bacon
2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions
Salt
Freshly ground pepper
2 tablespoons vegetable oil
2 medium carrots, cut into 1-by-1/4-inch matchsticks
1 medium onion, halved and sliced 1/4 inch thick
1/2 cup dry white wine
3/4 cup beef stock or low-sodium broth
2 tablespoons unsalted butter
2 tablespoons chopped parsley

1
Wrap a slice of bacon around each beef medallion and secure with toothpicks.
2
Season with salt and pepper.
3
In a large skillet, heat the oil until shimmering.
4
Add the medallions and cook over moderately high heat until richly browned on the bottom, about 2 minutes.
5
Turn the medallions and cook for 1 minute.
6
Add the carrots and onions and cook over moderate heat, shaking the pan, until starting to soften, about 3 minutes.
7
Transfer the medallions to a plate.
8
Add the wine to the skillet and simmer for about 2 minutes.
9
Add the stock, bring to a simmer and return the medallions to the skillet.
10
Simmer the medallions over moderately low heat, turning, until an instant-read thermometer inserted in the center registers 140, about 3 minutes.
11
Transfer the medallions to plates.
12
Remove the skillet from the heat and swirl in the butter, 1 tablespoon at a time.
13
Season with salt and pepper and stir in the parsley.
14
Spoon the sauce over the medallions and serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices of bacon, 2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions, Salt, Freshly ground pepper, and more.

Yes, Beef Medallions with Carrots and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions with Carrots and Onions

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