Watermelon and Mango with Lime

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (4-lb) piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks, 2 mangoes (1 3/4 lb total), peeled, pitted, and cut into 1-inch chunks, 1 tablespoon fresh lime juice, or to taste, 1 teaspoon finely grated fresh lime zest, and more.

Yes, Watermelon and Mango with Lime falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.