Pommes Frites

1. 1

   Peel the potatoes, if desired; cut into 1/2-inch-thick matchsticks.

2. 2

   Place in a bowl of cold water to soak for 10 minutes.

3. 3

   Heat the oil in a large saucepan (at least 5 quarts) to 325F.

4. 4

   Remove the potatoes from water; dry very well with paper towels.

5. 5

   Working in batches, blanch potatoes 2 minutes (they will not take on any color).

6. 6

   Drain well; cool completely on pans lined with paper towels.

7. 7

   Raise the heat of the oil to 375F.

8. 8

   Preheat the oven to 250F.

9. 9

   Working in batches, fry potatoes until golden, about 3 minutes.

10. 10

    Drain well; place on a rimmed baking sheet.

11. 11

    Sprinkle with salt; keep warm in the oven while frying the remaining potatoes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.