Mint-Glazed Carrots And Peas

1. 1

   Cook carrots in boiling water, enough to cover, for 5 minutes. Drain and set aside.

2. 2

   Combine butter, sugar and mint sauce in medium saucepan. Cook over low heat, stirring constantly, 1 minute or until sugar dissolves. Gently stir in carrots and peas. Cook over low heat. Cook, uncovered, for 6 minutes or until carrots are crisp-tender, stirring occasionally.

3. 3

   Spoon into a serving bowl. Sprinkle with parsley, if desired.

4. 4

   Yields approximately 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.