Pommes De Terres Soufflees (Puffed Potatoes) – a delicious recipe with potatoes, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and peel potatoes.
2
Cut into fries 1 1/4 inches wide by 1/8 inch thick.
3
Soak potatoes in ice water, then drain and pat dry.
4
Heat deep fryer oil to 275u00b0F Put only enough potates in fryer to cover the bottom of basket.
5
Fry potatoes until they begin to brown and puff, moving them around with a fryer tool as they fry.
6
Drain potatoes.
7
Potatoes may be held at this point for frying later, or immediastely cooked.
8
Heat deep fryer oil to 400u00b0F.
9
Put only enough potatoes in fryer to cover bottom of basket.
10
Finish frying, moving them through the oil as they cook, until they become golden and crispy.Remove from oil, drain on absorbent brown paper and season immediately with salt to taste.
175
kcal
Calories
39
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 lbs large potatoes, oil, salt.
Yes, Pommes De Terres Soufflees (Puffed Potatoes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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