Hot Toasted Mushroom Sandwiches

1. 1

   Saute the mushrooms, onion, salt and pepper in butter until the mushrooms are cooked.

2. 2

   Add flour to thicken.

3. 3

   Lastly, add the cup of thick cream sauce.

4. 4

   Let cool.

5. 5

   Remove the bread crusts. Spread the paste on the thin slices of bread to make closed sandwiches.

6. 6

   Cut into triangles.

7. 7

   Brush tops with melted butter. Toast these on 1 side ahead of time.

8. 8

   Just before serving, toast on the buttered side.

* Per serving · 4 servings · Values may vary.

No additional tips available.