Pommes De Terre Lyonnaise

1. 1

   In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.

2. 2

   Add the fingerling potatoes, stock, and some salt and pepper.

3. 3

   Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.

4. 4

   Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.

5. 5

   Ooolala!

* Per serving · 4 servings · Values may vary.

No additional tips available.