Chicken Fried Steak with Cream Gravy Recipe

Name: Chicken Fried Steak with Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 36 ounces round steak; 2 eggs; 2 cups milk; 2 cups all-purpose flour; 1 teaspoons salt; 2 teaspoons ground black pepper; 1 cup canola oil; 2 cups all-purpose flour; 1 teaspoon ground black pepper; 1 tablespoon salt; 1 quart whole milk

Servings: persons

Vegetable oil, for frying
36 ounces round steak
2 eggs
2 cups milk
2 cups all-purpose flour
1 teaspoons salt
2 teaspoons ground black pepper
1 cup canola oil
2 cups all-purpose flour
1 teaspoon ground black pepper
1 tablespoon salt
1 quart whole milk

1
To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
2
Cut steak into 1/2-inch thick slices to make 6 (6-ounce) portions and remove any fat or gristle.
3
Pound it with the coarse side of a tenderizing mallet until it is double in size and half as thick.
4
In a shallow bowl, make an egg wash by combining the eggs and milk.
5
In another shallow bowl or pan, make a seasoned breading by combining the flour, salt, and pepper.
6
Dredge the steak in the seasoned flour, dip it in the egg wash, and then return it to the flour and push the flour into the steak with your fingers so that there are no moist spots.
7
Immediately slide the steak into the hot oil, in batches as necessary to prevent overcrowding, and fry on 1 side until golden and crispy; then turn over and cook the rest of the way.
8
The steaks are done when you lift them with a pair of tongs and they are stiff, not floppy.
9
Keep warm while making the gravy.
10
To make Cream Gravy: Mix the canola oil and flour in a saucepan and cook this roux over medium heat until it looks grainy and becomes slightly golden in color, just a couple of minutes.
11
Remove from heat.
12
Add pepper and salt and mix well.
13
Add milk, return the pan to the heat, and increase heat to high.
14
Whisk until mixture comes to a boil and thickens.
15
Add hot water to thin, if gravy is too thick.
16
Remove from heat to prevent scorching.
17
The gravy should be as thick as pancake batter.
18
Pour over chicken fried steak and serve.

1821

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for frying, 36 ounces round steak, 2 eggs, 2 cups milk, and more.

Yes, Chicken Fried Steak with Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Steak with Cream Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions