Pommes De Terre Fondantes

1. 1

   Put the potatoes in a kettle and add water to cover and salt.

2. 2

   Bring to the boil and cook about 3 minutes.

3. 3

   Drain.

4. 4

   Heat the oil in a saucepan large enough to hold the potatoes in one layer.

5. 5

   Add the potatoes.

6. 6

   Cover and cook, turning often, until potatoes are golden brown on all sides, about 5 minutes.

7. 7

   Pour off the fat and add the broth.

8. 8

   Cover closely and cook over moderately low heat about 10 minutes.

9. 9

   Add the butter and stir.

10. 10

    Uncover the potatoes and cook until all the liquid is evaporated from the saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.