Pommes Dauphines And Blue Cheese & Mushroom Sauce Recipe

Name: Pommes Dauphines And Blue Cheese & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pommes dauphines; 1,5 pounds potatoes (Bintje or equivalent); 4,5 ounces flour; 2,6 ounces butter; 0,2 liters water; 2 tablespoons olive oil; salt, white pepper; Blue cheese and mushroom sauce; 1 onion; 6 ounces mushrooms; 3 tablespoons dairy cream; 2 ounces blue cheese; 1 pinch hot pepper powder; salt, white pepper

Servings: persons

Pommes dauphines
1,5 pounds potatoes (Bintje or equivalent)
4,5 ounces flour
2,6 ounces butter
0,2 liters water
2 tablespoons olive oil
salt, white pepper
Blue cheese and mushroom sauce
1 onion
6 ounces mushrooms
3 tablespoons dairy cream
2 ounces blue cheese
1 pinch hot pepper powder
salt, white pepper

1
Preheat the oven to 200u00b0C/390u00b0F.
2
Peel the potatoes. Cut in big pieces and steam for 20 minutes.
3
Boil the water and butter. Tip the flour in all in once. Beat the mixture vigorously. Continue to heat and beat until the pastry becomes solid and doesn't stick to the saucepan sides.
4
Take the saucepan out of the heat. Add the eggs one by one and beat the mixture. Dry the mixture by heating and beating it vigorously until a bit solid.
5
Place the potatoes in a bowl. Mash them with a fork and a piece of butter. Add salt and white pepper. Add the choux pastry to the mashed potatoes. Mix it well.
6
Make smalls balls with the potatoes mixture. Place in an oven plate. Pour the olive oil. Cook for 30 minutes.
7
Meanwhile, prepare the blue cheese and mushroom sauce
8
Peel and chop the onion. Place in saucepan. Add the olive oil. Heat gently.
9
Clean and cut the mushrooms in small pieces. Add into the saucepan.
10
Cook until golden. Add the dairy cream and blue cheese. Add salt, white pepper and hot pepper powder at your convenience.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pommes dauphines, 1,5 pounds potatoes (Bintje or equivalent), 4,5 ounces flour, 2,6 ounces butter, and more.

Yes, Pommes Dauphines And Blue Cheese & Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pommes Dauphines And Blue Cheese & Mushroom Sauce

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