Pommes Anna (Potatoes Anna)

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Combine salt and pepper in a small bowl.

3. 3

   Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.

4. 4

   (I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.

5. 5

   Drizzle 1/2 tsp melted butter over potatoes.

6. 6

   Repeat layers 5 times, ending with butter; press firmly to pack.

7. 7

   (I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.

8. 8

   Uncover and bake an additional 25 minutes or until potatoes are golden.

9. 9

   Loosen edges of potatoes with a spatula.

10. 10

    Place a plate upside down on top of pan, invert potatoes onto plate.

11. 11

    Sprinkle with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.