How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomme Anna?

You need 5 ingredients. The key ingredients include: 1 3/4 lb small Idaho or russet potatoes, peeled, cut into 1/16 inch-thick slices, 4 tbsp salted butter, melted, 2 tsp chopped fresh thyme leaves, plus 2 sprigs for garnish, 1/2 cup shredded Gruyere cheese, and more.

Is Pomme Anna suitable as general?

Yes, Pomme Anna falls under the General category and is a great choice for this type of meal.

How do I store leftover Pomme Anna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomme Anna Recipe

Name: Pomme Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 lb small Idaho or russet potatoes, peeled, cut into 1/16 inch-thick slices; 4 tbsp salted butter, melted; 2 tsp chopped fresh thyme leaves, plus 2 sprigs for garnish; 1/2 cup shredded Gruyere cheese; 1/4 cup chopped sun-dried tomatoes in oil

Pomme Anna – a delicious recipe with potatoes, butter, thyme, Gruyu00e8re cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 lb small Idaho or russet potatoes, peeled, cut into 1/16 inch-thick slices
4 tbsp salted butter, melted
2 tsp chopped fresh thyme leaves, plus 2 sprigs for garnish
1/2 cup shredded Gruyere cheese
1/4 cup chopped sun-dried tomatoes in oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pomme Anna

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