Easy and Cheap Deep-Fried Eggs (for Bento)

1. 1

   Spread panko on a dish.

2. 2

   Crack the egg.

3. 3

   Season with salt and pepper (no need to crack egg into the center).

4. 4

   Cover lightly with panko.

5. 5

   Bring the plate closer to the frying pan with oil.

6. 6

   Slide the whole thing with the panko into the oil to deep-fry (ideally 180C).

7. 7

   The eggs will become round in the oil, so try not to worry too much about their shape.

8. 8

   Deep-fry until golden brown to finish.

9. 9

   This recipe was created by my grandmother who's now 95 years old.

10. 10

    Thanks Grandma!

11. 11

    I wish you a long and healthy life!

* Per serving · 4 servings · Values may vary.

No additional tips available.