Pomfret Fry

1. 1

   Clean the pomfrets. Cut the head portion of the fish.

2. 2

   Give slight cuts on either side of the Fish. Make sure the cuts are not very deep that it cuts the fish into 2 portions.

3. 3

   Make a paste the chilli powder, salt, garlic paste and vinegar by adding little water. The paste need not be very thick nor too watery.

4. 4

   Now fill the cuts of the fish with this paste and spread a thin layer of this paste all over the fish. Now roll the fish in semolina so that a coat of semolina is formed around the fish. Deep fry in oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.