Sweet & Sour Onion Relish

1. 1

   In a 1 1/2 skillet, heat oil over medium heat.

2. 2

   Add onions and sugar.

3. 3

   Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.

4. 4

   Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).

5. 5

   Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.

6. 6

   Season with salt and pepper and more vinegar if desired.

7. 7

   Will keep in refrigerator for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.