Pomeranate and Cranberry Belllinis

1. 1

   Place ice in a 6- to 8-cup capacity punch bowl.

2. 2

   Add simple syrup, pomegranate juice, and cranberry juice, Stir well.

3. 3

   Slowly pour in Prosecco.

4. 4

   Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.

5. 5

   Alternately, you may serve the bellinis from a pitcher.

6. 6

   Make bellini mixture in a 6- to 8-cup pitcher.

7. 7

   Divide pomegranate seeds between 12 champagne flutes, add 1 slice lime and 1 sprig of mint to each glass and pour bellini mixture into each.

8. 8

   To make Simple Syrup: In a saucepan combine 1 cup water with 1 cup sugar over medium heat.

9. 9

   Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until sugar has dissolved.

10. 10

    Take pan off heat and allow syrup to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.