Pomelo Digestif Recipe

1. 1

   Using a vegetable peeler, remove the peel in wide strips from the pomelos, making sure to avoid the white pith.

2. 2

   Place the peels in a 1-quart glass jar with a tightfitting lid, add the alcohol, cover, and let steep at room temperature, undisturbed, for 6 days.

3. 3

   After 6 days, remove the peels and add the simple syrup.

4. 4

   Stir to combine.

5. 5

   Store in the freezer.

No additional tips available.