Corn Dog Bites Recipe

Name: Corn Dog Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (16 ounce) package hot dogs; 1 cup all-purpose flour; 1 cup yellow corn meal; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup vegetable oil

Servings: persons

1
Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
2
Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
3
Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
4
Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 (16 ounce) package hot dogs, 1 cup all-purpose flour, 1 cup yellow corn meal, and more.

Yes, Corn Dog Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dog Bites

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