Pomelo & Avocado Salad Recipe

Name: Pomelo & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pomelo; 2 Avocados (pealed); 1 Celery Stalk; 1 cup Celery Leaves; 1/2 cup Radish Leaves; 1/2 cup Violet Leaves; 1/4 cup Nuts (unsalted); 1 tablespoon Lime Juice (1/2 lime); 1 tablespoon Olive Oil; 1 teaspoon Ground Pepper; 1 pinch Salt; 12 Violet Blossoms

Servings: persons

1 Pomelo
2 Avocados (pealed)
1 Celery Stalk
1 cup Celery Leaves
1/2 cup Radish Leaves
1/2 cup Violet Leaves
1/4 cup Nuts (unsalted)
1 tablespoon Lime Juice (1/2 lime)
1 tablespoon Olive Oil
1 teaspoon Ground Pepper
1 pinch Salt
12 Violet Blossoms

1
Peel and pull the Pomelo sections away from the membrane over bowl to catch the juice. Set the Pomelo pieces aside.
2
Add the lime juice, ground pepper, salt to the bowl of juice.
3
Cut the celery crosswise into thin crescents, add them to the pomelo.
4
Peel and cut the avocado flesh and gently toss with the pomelo and celery.
5
Just before plating the salad, whisk into olive oil into the reserved juice, then dress the greens.
6
Plate the greens place the citrus and avocado pieces on top of the greens, garnish with violets.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Pomelo, 2 Avocados (pealed), 1 Celery Stalk, 1 cup Celery Leaves, and more.

Yes, Pomelo & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomelo & Avocado Salad

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