Pomelo & Avocado Salad

1. 1

   Peel and pull the Pomelo sections away from the membrane over bowl to catch the juice. Set the Pomelo pieces aside.

2. 2

   Add the lime juice, ground pepper, salt to the bowl of juice.

3. 3

   Cut the celery crosswise into thin crescents, add them to the pomelo.

4. 4

   Peel and cut the avocado flesh and gently toss with the pomelo and celery.

5. 5

   Just before plating the salad, whisk into olive oil into the reserved juice, then dress the greens.

6. 6

   Plate the greens place the citrus and avocado pieces on top of the greens, garnish with violets.

* Per serving · 4 servings · Values may vary.