How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Broiled Flank Steak?

You need 9 ingredients. The key ingredients include: 3 Tbsp. sesame seed, 1/4 c. salad oil, 1/2 c. soy sauce, 2 cloves garlic, crushed, and more.

Is Korean Broiled Flank Steak suitable as salads?

Yes, Korean Broiled Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Broiled Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Broiled Flank Steak Recipe

Name: Korean Broiled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sesame seed; 1/4 c. salad oil; 1/2 c. soy sauce; 2 cloves garlic, crushed; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/4 c. brown sugar; 2 onions, sliced thin; 2 lb. flank steak

Korean Broiled Flank Steak – a delicious recipe with sesame seed, salad oil, soy sauce, garlic, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. sesame seed
1/4 c. salad oil
1/2 c. soy sauce
2 cloves garlic, crushed
1/2 tsp. pepper
1/2 tsp. ginger
1/4 c. brown sugar
2 onions, sliced thin
2 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Salads

Eats Now Editorial Team

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Korean Broiled Flank Steak

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