Pomegranate Vinaigrette

1. 1

   Combine the pomegranate seeds, vinegar, honey, mustard, and salt in a blender.

2. 2

   Process on high speed until the seeds have been pulverized and have released all of their juices.

3. 3

   Reduce the speed to low, carefully remove the lid, and slowly drizzle in the olive oil to incorporate.

4. 4

   Strain through a fine-mesh strainer and serve.

5. 5

   You can often buy pomegranate seeds that already have been removed from the fruit.

6. 6

   However, whole pomegranates are great to have.

7. 7

   They keep well in the fruit bin and can be cut in half and juiced and added to your OJ.

8. 8

   For this recipe, cut the pomegranate into quarters.

9. 9

   Gently peel the seeds away from the skin, being careful because the juices will definitely stain your cutting board and clothing.

* Per serving · 4 servings · Values may vary.

No additional tips available.