How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate-Spinach Salad?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) bag baby spinach leaves, rinsed and drained, 14 red onion, sliced very thin, ½ cup walnuts or ½ cup pecan pieces, ½ cup crumbled feta cheese, and more.

Is Pomegranate-Spinach Salad suitable as salads?

Yes, Pomegranate-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate-Spinach Salad Recipe

Name: Pomegranate-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag baby spinach leaves, rinsed and drained; 14 red onion, sliced very thin; ½ cup walnuts or ½ cup pecan pieces; ½ cup crumbled feta cheese; 1 pomegranate, peeled and seeds separated; ½ cup alfalfa sprout (optional); 5 tablespoons balsamic vinaigrette

Pomegranate-Spinach Salad – a delicious recipe with baby spinach leaves, red onion, walnuts, feta cheese, pomegranate, alfalfa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) bag baby spinach leaves, rinsed and drained
14 red onion, sliced very thin
½ cup walnuts or ½ cup pecan pieces
½ cup crumbled feta cheese
1 pomegranate, peeled and seeds separated
½ cup alfalfa sprout (optional)
5 tablespoons balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Salads

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Pomegranate-Spinach Salad

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