How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 1 pound onions, peeled, halved, thinly sliced, 1/3 cup purchased barbecue sauce, 2 tablespoons water, and more.

How do I store leftover Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad Recipe

Name: Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 1 pound onions, peeled, halved, thinly sliced; 1/3 cup purchased barbecue sauce; 2 tablespoons water; 8 8-inch-diameter flour tortillas; 8 ounces coarsely grated smoked Gouda cheese (about 2 cups packed); 1/3 cup chopped fresh cilantro; 2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress; 1 teaspoon hot pepper sauce

Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad – a delicious recipe with olive oil, onions, barbecue sauce, water, flour tortillas, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons olive oil, divided
1 pound onions, peeled, halved, thinly sliced
1/3 cup purchased barbecue sauce
2 tablespoons water
8 8-inch-diameter flour tortillas
8 ounces coarsely grated smoked Gouda cheese (about 2 cups packed)
1/3 cup chopped fresh cilantro
2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress
1 teaspoon hot pepper sauce

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Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Salads

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Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad

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