Pomegranate Shrimp Saute With Frisee Recipe

Name: Pomegranate Shrimp Saute With Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil; 2 tablespoons vegetable oil; 2 tablespoons whole coriander seeds; 2 tablespoons ground cumin; Freshly ground black pepper, to taste; 1 tablespoon black mustard seeds; 2 medium shallots, minced; 30 large shrimp (1 1/4 pounds), peeled and deveined; Juice from 1 large or 2 small ripe pomegranates (1/2 cup); 1 tablespoon red wine vinegar; 1 teaspoon kosher salt; 1/2 pound light-colored frisee (chicory), heavy stems removed, leaf portion torn into 2-inch pieces (2 packed cups); Seeds from 1/4 large or 1/2 small pomegranate (about 2 tablespoons)

Servings: persons

2 tablespoons toasted sesame oil
2 tablespoons vegetable oil
2 tablespoons whole coriander seeds
2 tablespoons ground cumin
Freshly ground black pepper, to taste
1 tablespoon black mustard seeds
2 medium shallots, minced
30 large shrimp (1 1/4 pounds), peeled and deveined
Juice from 1 large or 2 small ripe pomegranates (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1/2 pound light-colored frisee (chicory), heavy stems removed, leaf portion torn into 2-inch pieces (2 packed cups)
Seeds from 1/4 large or 1/2 small pomegranate (about 2 tablespoons)

1
In 12-inch skillet, combine 1 tablespoon sesame oil with vegetable oil, coriander seeds, cumin, pepper and black mustard seeds.
2
Place over medium heat, and cook, stirring, for 3 minutes.
3
Stir in the shallots, and cook, stirring, for 4 minutes.
4
Raise heat.
5
Stir in the shrimp, and cook, turning and stirring, for 3 minutes, or until shrimp are opaque.
6
Reduce heat.
7
Stir in the pomegranate juice, vinegar and salt.
8
Cook, stirring and scraping bottom of pan, for 1 minute.
9
Stir in remaining sesame oil.
10
Place 1/2 cup frisee on each plate.
11
Top with shrimp, and drizzle sauce around plate.
12
Sprinkle with pomegranate seeds.

906

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil, 2 tablespoons vegetable oil, 2 tablespoons whole coriander seeds, 2 tablespoons ground cumin, and more.

Yes, Pomegranate Shrimp Saute With Frisee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Shrimp Saute With Frisee

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