Pomegranate Sherbet – a delicious recipe with Pomegranate Juice, Sugar, Vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Juice your pomegranates or use commercial pomegranate juice to measure 1 1/2 cups.
2
Combine the pomegranate juice with the sugar, half-and-half and the vodka or Grand Marnier in a large bowl, stirring with a whisk until well blended and the sugar has dissolved.
3
Refrigerate the juice mixture until very cold (at least 30 minutes) and then process in an ice cream maker according to the manufacturer's instructions.
4
Transfer sherbet to an airtight container and freeze for 1-4 hours until firm. Then scoop, serve and savor!
5
Note: the alcohol is added to lower the freezing point of the sherbet, which helps it stay creamy and not icy. It can be omitted, if desired.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 whole Pomegranates Or 1 1/2 Cups Commercial Pomegranate Juice, 1 cup Granulated Sugar, 1 pint Half-and-half, 2 teaspoons Vodka Or Grand Marnier (optional).
Yes, Pomegranate Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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