Caramel Brown Sugar Pound Cake Recipe

Name: Caramel Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 c. Crisco; 2 sticks margarine; 1 lb. light brown sugar; 1 c. sugar; 5 large eggs; 1 c. milk; 1 1/2 tsp. vanilla

Servings: persons

1
Cream the butter and Crisco until very light.
2
Add brown sugar and cream well.
3
Add sugar and beat until light and fluffy.
4
Add vanilla.
5
Beat in eggs one at a time; beat well.
6
Add sifted dry ingredients alternately with milk.
7
Being and end with dry ingredients.
8
Pour into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325u00b0.

1540

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted cake flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/2 c. Crisco, and more.

Yes, Caramel Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brown Sugar Pound Cake

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