Pomegranate Sangria

1. 1

   Thinly slice the orange and apple into rounds.

2. 2

   Slice the grapes in half.

3. 3

   Remove the pomegranate seeds from the fruit.

4. 4

   Make the * syrup.

5. 5

   Heat the sugar and water in a pan until the sugar dissolves.

6. 6

   This will make approximately 1/2 cup (100 ml) of simple syrup.

7. 7

   Transfer the liquids into a pitcher and stir.

8. 8

   Taste before adding the fruits.

9. 9

   Chill in the fridge for at least 6 hour and up to 2 days.

10. 10

    If you leave it overnight, the taste will become mild and easy to drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.