How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Salsa With Homemade Chips?

You need 16 ingredients. The key ingredients include: 1-1/2 cups pomegranate seeds, 1/2 cup finely chopped peeled ripe pear, 1/4 cup finely chopped red onion, 1 tablespoon chopped seeded jalapeno pepper, and more.

Is Pomegranate Salsa With Homemade Chips suitable as snacks & appetizers?

Yes, Pomegranate Salsa With Homemade Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pomegranate Salsa With Homemade Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Salsa With Homemade Chips Recipe

Name: Pomegranate Salsa With Homemade Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups pomegranate seeds; 1/2 cup finely chopped peeled ripe pear; 1/4 cup finely chopped red onion; 1 tablespoon chopped seeded jalapeno pepper; 1 garlic clove, minced; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 2 teaspoons canola oil; 2 teaspoons honey; 1 teaspoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon ground ginger; Oil for deep-fat frying; 6 corn tortillas (6 inches), cut into six wedges; 1 teaspoon kosher salt; 1/3 cup cubed avocado

Try this homemade Pomegranate Salsa With Homemade Chips recipe the whole family will love. Made with pomegranate seeds, peeled ripe pear, red onion and …

This Pomegranate Salsa With Homemade Chips relies on simple, everyday ingredients such as pomegranate seeds, finely chopped red onion, garlic clove, minced and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Salsa With Homemade Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions