Pomegranate Salsa With Homemade Chips Recipe

Name: Pomegranate Salsa With Homemade Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups pomegranate seeds; 1/2 cup finely chopped peeled ripe pear; 1/4 cup finely chopped red onion; 1 tablespoon chopped seeded jalapeno pepper; 1 garlic clove, minced; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 2 teaspoons canola oil; 2 teaspoons honey; 1 teaspoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon ground ginger; Oil for deep-fat frying; 6 corn tortillas (6 inches), cut into six wedges; 1 teaspoon kosher salt; 1/3 cup cubed avocado

Servings: persons

1-1/2 cups pomegranate seeds
1/2 cup finely chopped peeled ripe pear
1/4 cup finely chopped red onion
1 tablespoon chopped seeded jalapeno pepper
1 garlic clove, minced
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
2 teaspoons canola oil
2 teaspoons honey
1 teaspoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon ground ginger
Oil for deep-fat frying
6 corn tortillas (6 inches), cut into six wedges
1 teaspoon kosher salt
1/3 cup cubed avocado

1
For salsa, in a serving bowl, combine the pomegranate seeds, pear, onion, jalapeno and garlic. In a small bowl, combine the cilantro, lime juice, oil, honey, basil, salt and ginger. Drizzle over pomegranate mixture; toss to coat. Cover and refrigerate for 1 hour.
2
Line a 15x10x1-in. baking pan with a double thickness of paper towel; place a wire rack in pan. In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry tortilla wedges, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Place chips on wire rack; sprinkle with kosher salt.
3
Just before serving, gently stir avocado into salsa. Serve with chips.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups pomegranate seeds, 1/2 cup finely chopped peeled ripe pear, 1/4 cup finely chopped red onion, 1 tablespoon chopped seeded jalapeno pepper, and more.

Yes, Pomegranate Salsa With Homemade Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Salsa With Homemade Chips

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