Brunswick Stew (New York Times) Recipe

Name: Brunswick Stew (New York Times) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Broiler Chicken -- Cut Into Pcs; 3 tsp Salt Paprika -- To Taste; 1/4 c. Butter; 2 med Onions -- Sliced; 1 med Green Bell Pepper -- Diced; 3 c. Water; 2 c. Canned Tomatoes -- Undrained; 2 Tbsp. Parsley -- Minced; 1/2 tsp Tabasco Sauce; 1 Tbsp. Worcestershire Sauce; 2 c. Whole Kernel Corn, Frzn; 1 pkt Frzn Lima Beans -- Defrosted; 3 Tbsp. Flour

Servings: persons

1 x Broiler Chicken -- Cut Into Pcs
3 tsp Salt Paprika -- To Taste
1/4 c. Butter
2 med Onions -- Sliced
1 med Green Bell Pepper -- Diced
3 c. Water
2 c. Canned Tomatoes -- Undrained
2 Tbsp. Parsley -- Minced
1/2 tsp Tabasco Sauce
1 Tbsp. Worcestershire Sauce
2 c. Whole Kernel Corn, Frzn
1 pkt Frzn Lima Beans -- Defrosted
3 Tbsp. Flour

1
Sprinkle the chicken with 1 tsp.
2
of the salt and paprika.
3
In a deep kettle, heat the butter and brown the chicken on all sides.
4
Add in the onions and green pepper and cook till the onion is transparent.
5
Add in the water, tomatoes with their liquid, parsley, remaining salt, Tabasco and Worcestershire sauce and bring to a boil.
6
Cover, reduce the heat and simmer for thirty min.
7
Add in the corn and lima beans and cook twenty min longer.
8
Blend the flour in a little cool water and gradually stir into the stew.
9
Cook, stirring, ten min longer.
10
Serve in flat soup plates.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Broiler Chicken -- Cut Into Pcs, 3 tsp Salt Paprika -- To Taste, 1/4 c. Butter, 2 med Onions -- Sliced, and more.

Yes, Brunswick Stew (New York Times) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!