Pomegranate Pear Sundaes

1. 1

   In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil.

2. 2

   Add the pears and reduce the heat to simmer until tender, about 10 minutes.

3. 3

   Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes.

4. 4

   Discard the spices; let the syrup cool slightly.

5. 5

   Arrange 1 pear half and 1 ice cream scoop in each serving dish.

6. 6

   Drizzle the syrup on top and serve immediately.

7. 7

   Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.