Pomegranate-Pear Sorbet

1. 1

   In a large saucepan, combine pears, pomegranate juice, pear nectar, and sugar.

2. 2

   Bring to a boil; decrease heat, and simmer 5 minutes or until sugar dissolves and pears are tender.

3. 3

   Remove from heat, and stir in grenadine and lemon juice.

4. 4

   Cover and chill at least 4 hours or until cold.

5. 5

   Remove and reserve pears from pomegranate mixture.

6. 6

   Place pomegranate mixture in the container of a 2-quart ice cream freezer; freeze according to the manufacturer's directions.

7. 7

   Slice reserved pears, and serve with sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.