Aunt Sally'S Cheese And Macaroni

1. 1

   Cover macaroni with water in a pot; bring to boil.

2. 2

   Cook until soft; drain.

3. 3

   In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.

4. 4

   Simmer on low heat until thickens.

5. 5

   Remember it will thicken up even more as it cools down.

6. 6

   This is one of the most favorite recipes of the nieces and nephews.

7. 7

   She had to bring it to every family get-together.

* Per serving · 4 servings · Values may vary.

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